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Karl Daubmann
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Ayaka Sushi
Ayaka Sushi makes a strong use of color in an attempt to pull people off the sidewalk and into the space. Depending on the perspective, the amount of color in...
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projects
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commercial
Saica Japanese Restaurant
This project developed as a synthesis of dual research agendas – articulation of a furniture / field relationships and investigations into fabrication...
restaurants
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projects
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commercial
Big Ten Burrito II
Experiments for the second BTB interior also emerge from a series of questions about the relationship between the craft of making and new technologies of digital...
restaurants
,
projects
,
commercial
Big Ten Burrito
Experiments for the Big Ten Burrito interior emerge from a series of questions about the relationship between the craft of making and new technologies of digital...
restaurants
,
projects
,
commercial
Omi Sushi
The design of Omi grew from a desire to make a very clear, bold, and graphic statement with the space that would function as a place and as an identity. The...
restaurants
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projects
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commercial